Meat cutter works in the cutting rooms and portioning departments of slaughterhouses or sausage factories.

We expect you to have:

• Previous experience in meat cutting and handling meat products
  

• Good manual skills and accuracy in your work
  

• Diligent adherence to hygiene and safety guidelines
  

• Willingness to work morning shifts and, when necessary, evening shifts
  

• At least a moderate level of English
  

• Minimum age of 18
  

We offer you:

• Interesting and diverse work with our various client companies
  

• Competitive salary based on your experience, along with benefits according to the collective agreement
  

• Opportunities to develop your professional skills and learn new things
  

• A good working environment and modern tools
  

• Assistance with housing arrangements if needed
  

Please note: Kindly submit your application through the application form, as for data security reasons we cannot process applications sent by email.